5 Easy Fixes to Sustainability Challenges In The Shrimp Industry A
5 Easy Fixes to Sustainability Challenges In The Shrimp Industry A recent paper by the International Study on Sustainable Agriculture by William McDougall and Mark Williamson concluded that when we consider the impact a shrimp industry puts on food, every benefit should be evaluated on economic and human risk factor determinations (IARC/HRD). Dining requirements should…